Essential Cookbooks by Black Chefs and Authors
Soul food has become one of most prevalent and popular cuisines in the United States. As with Soul music, when a sensory experience feels so familiar, or so American it seems to have soul, we're really talking about its roots in the African diaspora. In the African American community, the art of cooking arises from a longing to feed others, gather family and friends, and keep traditions alive. Food is not solely a way of showing love, but it's also a means to pass traditions down from one family to another and an experience that transcends geographic or cultural boundaries, so I pulled…