Something New Under the SunAlexandra Kleeman

AppleseedMatt Bell

Klara and the sunKazuo Ishiguro

The joy of sweat : the strange science of perspirationSarah Everts

SunburnLaura Lippman

Man v. nature : storiesDiane Cook

Lola on fireRio Youers

Open waterCaleb Azumah Nelson

Glorious shade : dazzling plants, design ideas, and proven techniques for your shady gardenJenny Rose Carey

The night always comesWilly Vlautin

A taste of HaitiMirta Yurnet-Thomas

Olives, lemons & za'atar : the best Middle Eastern home cookingRawia Bishara

Black Sea : Dispatches and Recipes - Through Darkness and Light.Caroline Eden

Puerto Rican cuisine in America : Nuyorican and Bodega recipesOswald Rivera

Sweet hands : island cooking from Trinidad & TobagoRamin Ganeshram

America is immigrantsSara Nović

"We are all fast-food workers now" : the global uprising against poverty wagesAnnelise Orleck

Rice : a global historyRenee Marton

Buttermilk GraffitiEdward Lee

New York before Chinatown : Orientalism and the shaping of American culture, 1776-1882John Kuo Wei Tchen

Cuisines of India : the art and tradition of regional Indian cookingSmita Chandra

Feast : food of the Islamic worldAnissa Helou

The cooking gene : a journey through African American culinary history in the Old SouthMichael Twitty

Asian-American : a cookbookDale Talde

The world eats here : amazing food and the inspiring people who make it at New York's Queens Night MarketJohn Wang

You and I eat the same

Eat local, taste global : how ethnocultural food reaches our tablesGlen C Filson

Chow chop suey : food and the Chinese American journeyAnne Mendelson

Congotay! Congotay! : a global history of Caribbean foodCandice Lee Goucher

American cuisine : and how it got this wayPaul Freedman

Not my mother's kitchen : rediscovering Italian-American cooking through stories and recipes : a memoir with more than 70 recipesRob Chirico

Recipes from my home kitchen : Vietnamese and American comfort food from the winner of MasterChef season 3Christine Ha

Amá : a modern Tex-Mex kitchenJosef Centeno

97 Orchard : an edible history of five immigrant families in one New York tenementJane Ziegelman

Rhapsody in schmaltz : Yiddish food and why we can't stop eating itMichael Wex

Indian-ish : recipes and antics from a modern American familyPriya Krishna

A place at the table : new American recipes from the nation's top foreign-born chefsGabrielle Langholtz

Heirloom kitchen : heritage recipes and family stories from the tables of immigrant womenAnna Francese Gass

The Hot Bread Kitchen cookbook : artisanal baking from around the worldJessamyn Waldman Rodriguez

Family style : awesomely inventive recipes from our Chinese-American kitchenMargaret Li

Gran cocina latina : the food of Latin AmericaMaricel E Presilla

Cool for the summerDahlia Adler

Misfit in LoveS K Ali

My summer of love and misfortuneLindsay Wong

Only mostly devastatedS Gonzales

Loveboat, TaipeiAbigail Hing Wen

Summer of saltKatrina Leno

Everything all at onceKatrina Leno

When Dimple met RishiSandhya Menon

Love & gelatoJenna Evans Welch

If it makes you happyClaire Kann

Hot dog girlJennifer Dugan

This one summerMariko Tamaki

The summer of Jordi Perez : (and the best burger in Los Angeles)Amy Spalding

Like a love storyAbdi Nazemian

Summer days and summer nights : twelve love stories

Summer of the mariposasGuadalupe Garcia McCall

Hurricane summerAsha Bromfield

The summer of everythingJulian Winters

My last summer with CassMark Crilley

Small town heartsLillie Vale

No Ivy LeagueHazel Newlevant

The lake effectErin McCahan

CampLev AC Rosen

FlamerMike Curato

The way you make me feelMaurene Goo

Nine pints : a journey through the money, medicine, and mysteries of bloodRose George

Ninety percent of everything : inside shipping, the invisible industry that puts clothes on your back, gas in your car, and food on your plateRose George

This book is overdue! how librarians and cybrarians can save us allMarilyn Johnson

Lives in ruins : archaeologists and the seductive lure of human rubbleMarilyn Johnson

Lafayette in the somewhat United StatesSarah Vowell

Unfamiliar fishesSarah Vowell

Being mortal : medicine and what matters in the endAtul Gawande

Hidden Valley Road : inside the mind of an American familyRobert Kolker

Toms River : a story of science and salvationDan Fagin

When we do harm : a doctor confronts medical errorDanielle Ofri

The soul of medicine : tales from the bedsideSherwin B Nuland