A New York Times article published on November 26, 1946, describes a suggested menu for a Thanksgiving Feast: “Traditional fare from Turkey to nuts is what most families seem to prefer for Thanksgiving dinner. Here is a menu that includes most of the foods that have held an honored place on the holiday table since Colonial days: Grapefruit and grape cocktail, roast turkey, sweet potato-sausage stuffing, giblet gravy, boiled onions, broccoli with lemon butter, celery pickles olives, apple coleslaw with fresh watercress, squash or pumpkin pie, coffee, fruit and nuts.” How will your meal compare? However you decide to celebrate the holiday, we hope you have a relaxing and safe Thanksgiving Day!
This photograph comes from the Harry Kalmus papers and photographs collection. Harry grew up on Vermont Street in the East New York neighborhood of Brooklyn. After serving in World War II, he returned to Brooklyn and began his career as a professional photographer. He worked for advertising agencies and corporate office, as well as an event photographer documenting weddings and bar mitzvahs in Brooklyn. This collection comprises photographs and papers from 1938 to 1987, and primarily make up photographs from his career in Brooklyn. Most of the collection is not digitized, but we hope you’ll make an appointment at the Othmer Library to view Kalmus’ many photographs documenting Brooklyn family events!
Interested in seeing more photos from BHS’s collection? Visit our online image gallery, which includes a selection of our images. Interested in seeing even more historic Brooklyn images? Visit our Brooklyn Visual Heritage website here. To search BHS’s entire collection of images, archives, maps, and special collections visit BHS’s Othmer Library Wed-Sat, 1:00-5:00 p.m. library@brooklynhistory.org
This blog post reflects the opinions of the author and does not necessarily represent the views of Brooklyn Public Library.
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