University Open Air: How to Make Healing Nectar

Eco-enzyme and drinking enzymes have been developed by Dr. Rosukon, a famous Thai chemical scientist and is a product of 30+ years of research. Eco-enzyme is a complex solution produced by fermentation of fresh kitchen waste (fruit and vegetable scraps), brown sugar, and water. Eco-enzyme is a multipurpose liquid, and its applications cover general household cleaning, agriculture, animal husbandry, air purification, insect repellent, laundry cleaning, car care, organic fertilizer and many more. It is easy to DIY at negligible cost, and is effective, multipurpose, and free of harmful pollutants. A similarly produced “Drinking enzyme” for consumption is prepared with fruits, honey, and water. 

Eco-enzyme offers a wide range of benefits for agriculture and well-being; from reducing chemical usage and improving soil health to promoting plant growth and boosting personal well-being, an eco-enzyme is a versatile solution with immense potential. By embracing eco-enzymes in agricultural practices and personal routines, we can contribute to a more sustainable and healthier future.

 

Dr. Chok Tenzin Monlam has dedicated his career to the continuance of Tibetan Buddhist culture and language in modern society. Ordained by His Holiness the Dalai Lama, he studied and practiced as a Tibetan monk for ten years. Having advanced his studies through institutions for two decades, Dr. Chok has obtained multiple degrees in Buddhist and Tibetan studies, including his PhD from the University of Delhi. He has studied and trained for decades in Buddhist studies, Tibetan yoga, healing, and meditation under the direction of many renowned Tibetan teachers of the major and minor Tibetan Buddhist traditions. An author, translator, and language instructor, Dr. Chok served as the Head of the Research and Translation Department at the Library of Tibetan Works and Archives in Dharamsala for thirteen years before relocating to the United States in 2019. Dr. Chok has taught prolifically in India, the United States, and over a dozen other countries, offering diverse and inclusive teaching series on meditation, Tibetan yoga, healing, Buddhist philosophy, and Tibetan language. He has written and translated more than 37 books and numerous articles into English and Tibetan. Since the pandemic, he has taught virtual courses all over the globe.