Are you interested in earning your NYC Food Handling Certification? Join us for our upcoming orientation/registration to learn more about the program. Classes will begin in January 2020.

NYC food handler certification is necessary for all food handlers in the retail food service and hospitality industries who are involved in the preparation, storage, or handling of food. This certificate is awarded after successful completion of four trainings and passing the NYCDOH exam.

Class Schedule/Location: (25 hour program)

Mon.-Fri. 10 AM – 3 PM (1 week)

At Pacific Library, 25 4th Ave., BK, NY

Basic Eligibility:

Must be employed or seeking employment in the food industry.

18 years of age or older

Ability to meet TABE reading placement test requirements

Must attend all 5 class sessions

All materials and exam fee are FREE.

For more information, call 718.622.4460 (press 5) or email:

*HRA approved site

Funding Credit: In partnership with Bed-Stuy Restoration and CUNY KCC. The HSE program is made possible through Workforce Investment Act Title II federal funds that support programs in Adult Literacy and English as a Second Language, awarded through a competitive grant process administered by the ACCES Office of the New York State Education Department.

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