NYC Food Handler Certification Training Registration

Mon, Jan 31 2022
11:00 am – 12:00 pm
Virtual

adult learning career hse

Registration for NYC Food Handler Certification at Pacific Library

NYC food handler certification is necessary for all food handlers in the retail food service and hospitality industries who are involved in the preparation, storage or handling of food.  This certification is awarded after successful completion of the four trainings and passing the NYCDOH exam.  

Topics covered in the  (3) weeks training class:

  • Causes of foodborne illness and ways to prevent it
  • Time and temperature controls
  • Cross contamination
  • Job readiness skills

Class Schedule:

  • Mon., Feb. 7- Wed, Feb. 23; 10 AM-1 PM - Monday/Wednesday/Friday

Class Location: via Zoom  

Basic Eligibility:

  • Must be employed or seeking employment in the food industry.
  • 18 years of age or older
  • Ability to meet TABE reading placement test requirements
  • Must attend all 5 class sessions and take the certification exam
  • You must have stable internet, computer/laptop, and be able to attend all sessions with camera/video on during class sessions.

Registration is required! Must have a copy of a resume and photo ID.

For more information, call 718-622-4460 ext. 5 or email prehse@bklynlibrary.org.

Add to My Calendar 01/31/2022 11:00 am 01/31/2022 12:00 pm America/New_York NYC Food Handler Certification Training Registration <p><strong>Registration for NYC Food Handler Certification at Pacific Library</strong></p> <p>NYC food handler certification is necessary for all food handlers in the retail food service and hospitality industries who are involved in the preparation, storage or handling of food.&nbsp; This certification is awarded after successful completion of the four trainings and passing the NYCDOH exam.&nbsp;&nbsp;</p> <p><strong>Topics covered in the&nbsp; (3) weeks training class:</strong></p> <ul> <li>Causes of foodborne illness and ways to prevent it</li> <li>Time and temperature controls</li> <li>Cross contamination</li> <li>Job readiness skills</li> </ul> <p><strong>Class Schedule:</strong></p> <ul> <li>Mon., Feb. 7- Wed, Feb. 23; 10 AM-1 PM - Monday/Wednesday/Friday</li> </ul> <p><strong>Class Location:</strong>&nbsp;via Zoom &nbsp;</p> <p><strong>Basic Eligibility:</strong></p> <ul> <li>Must be employed or seeking employment in the food industry.</li> <li>18 years of age or older</li> <li>Ability to meet TABE reading placement test requirements</li> <li>Must attend all 5&nbsp;class sessions and take the certification exam</li> <li>You must… Brooklyn Public Library - Virtual MM/DD/YYYY 60