Knife Skills for Adults
teens
climate and the environment
Community Cooking
cooking
DIY
skillshare
This event is for Adults only, and requires registration. This hands-on knife skills workshop introduces essential techniques for cutting vegetables. Participants will learn how proper knife skills can reduce food waste, make the most of fresh ingredients, and support more sustainable, thoughtful food choices, empowering them to see everyday cooking as a way to care for their communities and the planet.
Erika Mayol is a Brooklyn-based culinary educator and the owner of Chop Cook Cake, a recreational cooking school rooted in creativity, culture, and connection. Inspired by a lively childhood kitchen filled with shared meals and global flavors, Erika brings warmth, energy, and a passion for teaching people how to cook with confidence and purpose.
This program is made possible through the generous support of the Greenpoint Community Environmental Fund.
107 Norman Ave. at Leonard St.
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04/18/2026 10:30 am
04/18/2026 12:30 pm
America/New_York
Knife Skills for Adults
<p>This event is for <strong>Adults only, and requires registration. </strong>This hands-on knife skills workshop introduces essential techniques for cutting vegetables. Participants will learn how proper knife skills can reduce food waste, make the most of fresh ingredients, and support more sustainable, thoughtful food choices, empowering them to see everyday cooking as a way to care for their communities and the planet.</p><p>Erika Mayol is a Brooklyn-based culinary educator and the owner of Chop Cook Cake, a recreational cooking school rooted in creativity, culture, and connection. Inspired by a lively childhood kitchen filled with shared meals and global flavors, Erika brings warmth, energy, and a passion for teaching people how to cook with confidence and purpose.</p><p><em><strong>This program is made possible through the generous support of the Greenpoint Community Environmental Fund.</strong></em></p>
Brooklyn Public Library - Greenpoint Library
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