Collaging & Cooking with chef Nadège Fleurimond! /Kolaj ak Kwit Manje ak Chef Nadège Fleurimond!
adults
Apple Bank
cooking
dia
everyone is welcome here
Immigrant Services
kreyol
multilingual
Join us for collage-making followed by a food demonstration by local Haitian chef, Nadège Fleurimond!
We will have collage materials and writing prompts centered around cultural heritage. Please bring any recipes or photos that you would want to use for your collage! After collaging, chef Nadège Fleurimond will guide us through how to make a traditional Haitian dessert, Blan Manje.
Participants will also have the option to submit their collages to our Community Food Collage Zine!
Haitian Creole interpretation will be available.
Vin jwenn nou pou fè kolaj, apre sa ap gen yon demonstrasyon manje avèk chef ayisyèn lokal ak otè Nadège Fleurimond!
Nou pral gen materyèl pou fè kolaj ak kestyon pou ekri ki santre sou eritaj kiltirèl. Tanpri pote nenpòt resèt oswa foto ou ta renmen itilize pou kolaj ou!
Apre kolaj la, chef Nadège Fleurimond ap montre kijan pou fè yon desè tradisyonèl ayisyen ki rele Blan Manje.
Patisipan yo ap gen opsyon tou pou soumèt kolaj yo nan Community Food Collage Zine nou an!
Ap gen entèpretasyon an Kreyòl Ayisyen.
The “Everyone is Welcome Here” World Language Series is provided through the generous support of Apple Bank, celebrating over 25 years in Brooklyn and over 160 years of neighborhood banking in greater New York. Visit applebank.com for more information.
22 Linden Blvd. at Flatbush Ave.
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04/18/2026 01:00 pm
04/18/2026 03:00 pm
America/New_York
Collaging & Cooking with chef Nadège Fleurimond! /Kolaj ak Kwit Manje ak Chef Nadège Fleurimond!
<p>Join us for collage-making followed by a food demonstration by local Haitian chef, Nadège Fleurimond!</p><p>We will have collage materials and writing prompts centered around cultural heritage. Please bring any recipes or photos that you would want to use for your collage! After collaging, chef Nadège Fleurimond will guide us through how to make a traditional Haitian dessert, Blan Manje.</p><p>Participants will also have the option to submit their collages to our <strong>Community Food Collage Zine</strong>!</p><p><strong>Haitian Creole interpretation will be available.</strong></p><p> </p><p>Vin jwenn nou pou fè kolaj, apre sa ap gen yon demonstrasyon manje avèk chef ayisyèn lokal ak otè Nadège Fleurimond!</p><p>Nou pral gen materyèl pou fè kolaj ak kestyon pou ekri ki santre sou eritaj kiltirèl. Tanpri pote nenpòt resèt oswa foto ou ta renmen itilize pou kolaj ou!</p><p>Apre kolaj la, chef Nadège Fleurimond ap montre kijan pou fè yon desè tradisyonèl ayisyen ki rele Blan Manje.</p><p>Patisipan yo ap gen opsyon tou pou soumèt kolaj yo nan <strong>Community Food Collage Zine</strong> nou an!</p><p><strong>Ap gen entèpretasyon an Kreyòl Ayisyen.</strong></p>
Brooklyn Public Library - Flatbush Library
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