NYC Food Handler Certification Training Registration

Registration for NYC Food Handler Certification at Pacific Library

NYC food handler certification is necessary for all food handlers in the retail food service and hospitality industries who are involved in the preparation, storage or handling of food.  This certification is awarded after successful completion of the four trainings and passing the NYCDOH exam.  

Topics covered in the  (3) weeks training class:

• Causes of foodborne illness and ways to prevent it
• Time and temperature controls
• Cross contamination
• Job readiness skills

Class Schedule:

• Mon., Feb. 7- Wed, Feb. 23; 10 AM-12 PM - Monday and Wednesday

Class Location: via Zoom & NYC Department of Health portal 

Basic Eligibility:

• Must be employed or seeking employment in the food industry.
• 18 years of age or older
• Ability to meet TABE reading placement test requirements
• Must attend all 6 class sessions and complete the mandatory 15 modules 
• You must be able to have access to internet, computer, and pay for your exam ($25). 

Registration is required! Must have a copy of a resume and photo ID.

For more information, call 718-622-4460 ext. 5 or email prehse@bklynlibrary.org.