About This Item


  • Call NumberBJHP_0204
  • TitleOral history interview with Jeffrey Yoskowitz on May 5, 2021.
  • Summary(01:00) Jeffrey Yoskowitz tells of his father growing up in Brooklyn, family from Poland. Father liked Eastern European deli food -- (07:05) Father remembers a “Brooklyn where you could get a hot dog, pastrami sandwich or a knish for a nickel”. Once married, parents moved to New Jersey, where Jeffrey born and raised. Remembers Brooklyn as a place to visit, of father’s reminiscences -- (11:20) Jeffrey attended college, moved to Brooklyn around 2009 -- (14:00) In Brooklyn twelve years. Is a food writer, culinary anthropologist, with particular interest in Eastern European Ashkenazi Jewish food. Founded company: Gefilteria. Authored cookbook: Gefilte manifesto: new recipes for old world Jewish food -- (18:00) Speaks about history of Jewish food industry in Brooklyn, and NYC, street peddlers, pushcarts. Today, Brooklyn a place for creativity.
  • Date2021-03-05
  • Formatsound recording-nonmusical
  • Physical Description1 audio file (27 minutes) : digital, MP3
  • Genreinterviews
  • NoteTitle supplied by cataloger. Audio interview conducted online 2021 March 14, by Ariane Loeb at Brooklyn Public Library. Collected through the Brooklyn Collection Jewish History Project of Brooklyn Public Library. This project is funded by the David Berg Foundation.
  • Biographical Note(01:00) Jeffrey Yoskowitz tells of his father growing up in Brooklyn, family from Poland. Father liked Eastern European deli food -- (07:05) Father remembers a “Brooklyn where you could get a hot dog, pastrami sandwich or a knish for a nickel”. Once married, parents moved to New Jersey, where Jeffrey born and raised. Remembers Brooklyn as a place to visit, of father’s reminiscences -- (11:20) Jeffrey attended college, moved to Brooklyn around 2009 -- (14:00) In Brooklyn twelve years. Is a food writer, culinary anthropologist, with particular interest in Eastern European Ashkenazi Jewish food. Founded company: Gefilteria. Authored cookbook: Gefilte manifesto: new recipes for old world Jewish food -- (18:00) Speaks about history of Jewish food industry in Brooklyn, and NYC, street peddlers, pushcarts. Today, Brooklyn a place for creativity.
  • CreatorYoskowitz, Jeffrey
  • SubjectJews--Identity ; Cookbooks ; Cooking--History
  • CollectionBrooklyn Jewish History Project
  • PlaceBrooklyn (New York, N.Y.)
  • Cite AsBrooklyn Jewish History Project, Brooklyn Public Library, Center for Brooklyn History
  • RightsThis work is covered by a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 license. Users are free to share and adapt the work for non-commercial purposes as long as appropriate credit is given to the source and new material created with this work is shared under the same conditions.